Thursday, July 25, 2013

THORNE RESEARCH - VegaLite - Chocolate(2 lb.2.3 0z) [Health and Beauty]

THORNE RESEARCH - VegaLite - Chocolate(2 lb.2.3 0z) [Health and Beauty]

THORNE RESEARCH - VegaLite - Chocolate(2 lb.2.3 0z) [Health and Beauty]
From Thorne Research

Product Description

VegaLiteTM - Chocolate: vegan-friendly protein powder. Gluten-free, soy-free, dairy-free, 23 grams of protein from a proprietary pea / rice protein blend, great tasting chocolate protein supplement and low sugar content - naturally sweetened with organic cane juice sugar and stevia. VegaLite is a non-whey, vegetable-based protein powder that is low in sugar, calories, and fat. VegaLite is ideal for vegans and vegetarians, dairy-sensitive individuals, and for anyone requiring additional protein in their daily diet. VegaLite is safe to use with children and the elderly. VegaLite provides 23 grams of protein per serving, from an easily assimilated proprietary blend of pea and rice protein - a welcome alternative to more allergenic casein-, soy-, or egg-based protein sources. VegaLite is available in great-tasting chocolate and vanilla flavors. VegaLite can be mixed with water, with your beverage of choice, or blended as part of a smoothie or shake.

Product Details

  • Amazon Sales Rank: #14648 in Health and Beauty
  • Size: 2 lbs
  • Color: default
  • Brand: Thorne Research
  • Ingredients: One Level (32.4 g) Scoop Contains: Calories 120 Calories from Fat 20 Total Fat 2 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 460 mg Total Carbohydrate 2 g Dietary Fiber 0 g Sugars 1 g Protein 23 g Proprietary Blend* 23 g Pea Protein Isolate Rice Protein Other Ingredients: Cocoa, Natural Flavors, Evaporated Cane Juice Sugar, Sodium Chloride, Stevia (Stevia Extract). *VegaLite, Thorne's trade name for proprietary pea / rice protein blend.

Features

  • This product does not contain wheat, gluten, corn, yeast, soy, egg, dairy products, or artificial colors, artificial sweeteners, or artificial flavors. This product also does not contain lactose, palmitic acid, magnesium stearate, or stearic acid.
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